Trying food in a foreign country is like speed dating for your taste buds. After a barrage of new flavours and spices, I'll admit, my tongue is feeling a little promiscuous. In a good way.
Here is a sample platter of my favourite suitors, so far:
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Red red and plantains: Perfect if you have afternoon to while away...
Because this will put you to sleep. |
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| Ampesi (Boiled yam), cassava and palaver sauce - Yummy. |
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| Jollof rice (of course) and plantains. |
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| Omo Tuo (Rice balls) and groundnut soup - perfect whenever, wherever. |
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| Fan Ice. Because a dessert isn't a dessert unless you suck it out of a bag. |
But the ultimate winner has to be: the egg sandwich.
Surprising, I know. But once you've tried one of these delicious offerings from the lovely ladies of Labone, you'll never look back. Best sandwiches in the world? Probably an understatement.
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| The Ryan Gosling of the sandwich world. |
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