Located a mere two hour train-ride west of Paris is the delectable seaside city of La Rochelle. I say delectable because not only is the city stunning, with its picturesque port, attractive architecture and huge yacht marina - it's also a terrific place for food. In particular, les fruits de mer. Or in English, seafood.
 |
| The Vieux Port |
From enjoying moules-frites in the old town centre, or chowing down on langoustines and sea snails in one of the city's many nautical-themed restaurants, La Rochelle is definitely an epicure's haven. What the area is most famous for, however, are its oysters, and for good reason. They are amazing, fresh and decidedly moreish.
 |
| Delicious. |
So much so, that after consuming close to my body weight in oysters and champagne over the course of one day, I did wonder briefly: Can you have too much of a good thing?
Nah.
Loving La Rochelle!
